Cocktails
In Season
Amaro Flight (plural amari) & Suggested Cocktails
Flight of all 3 $9
Cardamaro (try as a Walrus Spritz, $13)
Averna (try as an Americano, $12)
Fernet (try as a Negroni, $13)
Spring Sangria $13
basil infused vodka, pasubio amaro, peach purée, lemon, simple, white wine
Averell Sidecar $13
cognac, averell plum liquor, lemon, simple syrup
Naked & Famous $13
mezcal, aperol, genepy liquor, lime
Mezcaloma’s Revenge $13
del maguay vida mezcal, fever tree blood orange ginger beer
Au Printemps (“OH PRAN TOM”) $13
faccia bruto fernet, hayman’s gin, cocchi torino vermouth, maraschino liqueur
On Tap
Pride Passion Punch 9
el dorado 8 year dark rum, bacardi white rum, passionfruit, lemonade, falernum, angostura bitters
Key Lime Margarita 8
hornitos blanco tequila, key lime juice,
cointreau, simple syrup
(added options, +2: spicy, passion fruit, pomegranate, peach)
Barrel Aged
Black Manhattan 10
elijah craig small batch bourbon,
amaro della sacra, orange bitters
Boulevardier 11
sagamore rye, campari,
dolin sweet vermouth
(Make it a Bombardier, with cold brew coffee, +$3)
Mezcal Old Fashioned 12
mezcal, hornitos reposado, black anejo, cointreau,
orange bitters
Chet Baker 14
smith & cross/maggie’s farm rum split base, carpano antica vermouth, honey, orange bitters
Barrel Aged Mint Julep 14
maker’s mark, mint infused simple syrup, aged in former vieux carre barrel
Zero Proof
Chili Mango Mocktini 8
chili mango tea, lemon,
honey, dried orange (add mezcal +4)
Cherry N/A Mule (no kick, just the good stuff) 8
NO-Loma (N/A Poloma) 7
fever tree grapefruit soda,
lime, tajin rim
Rothrock Cold Brew Coffee 5
Gin & Tonic
THE GINS
$10
Bluecoat
Bombay Sapphire
Broker’s
Drunshambo Irish
Hayman’s London Dry
Hendricks
Roku Japanese
Tanqueray
$12+
Barr Hill
Bloedlemoen Amber
Botanist Islay
Empress
Forthave Blue
Gin de Mahon
Monkey 47
Nolet’s Dry
Plymouth
Sipsmith London Dry
THE TONIC
Fevertree Indian Tonic
Fevertree Mediterranean Tonic
Fevertree Naturally Light Tonic
Fevertree Refreshingly Light Cucumber
Mezcal
Del Maquey Vida 8
a classic in the style. Bone dry.
Mal Bien, Isidro Rodriguez Alto 16
clean and fruity
5 Sentidos Tobala 18
super rare, vegetal and viscous
Fidencio Ensamble 20
tepextate, madrecuise & espadin
Fidencio Classico 10
classic espadin with a dry finish
Noble Coyote Jabali 24
aromas of cacao and pine
Scorpion Mezcal Joven 8
hints of pineapple
Derrumbes San Luis Potosi 10
no smoke, vegetal forward
Sotol La Higuera 8
not mezcal but made in a similar way
Wine by the Glass
BUBBLES
Ca del Sarto Prosecco 9
Elegant bubble, tropical fruit aromas, medium body
WHITE
Artisan Cellars Pinot Grigio (9)
notes of pear and cut flowers
Domaine La Toure de Gatigne Chardonnay (9)
clean with a high acidity, lemon zest, and a touch of apricot
Chateau Matards Sauvignon Blanc (9)
balanced acidity with a classic
French influence
RED
Domaine de Gattigne Cabernet Sauvignon 9
perfect for the style, medium bodied and dry
Domaine de Cabrials Pinot Noir 9
super-balanced with bright cherry and currant
Beer
DRAFT
Allagash White 7
wheat, 5.1%, Portland, ME
Sly Fox Helles 5
helles lager, 4.9%, Phoenixville, PA
Tripel Van DeGarre 10
triple, 11%, Belgium (Served with Cheese)
Chimay Red 10
trappist dubbel, 8%, Belgium
Big Hill Artisan Cider (8)
cider, 7.2%, Gardners, PA
Elk Creek Double Rainbow IPA (7)
IPA, 7.5%, Millheim, PA
Left Hand Stout (7)
sweet stout, 6%, Boulder, CO
BOTTLE
big hill standard hard cider 5
deschutes black butte porter 7
dogfish head seaquench 6
duvel blonde ale 8
founders all-day ipa 6
guinness stout 6
lindeman’s framboise 10
miller lite 5
new trail broken heels 7
ommegang 3 philosophers 9
otto’s apricot wheat 5
otto’s zeno’s rye ale 8
rodenbach alexander 9
sam smith oatmeal stout 8
stella artois 5
weihenstephaner hefeweizen 6
clausthaler (non-alcoholic) 6
Food
We offer a fun, small, rotating selection of whimsical small plates spanning worldly cuisines, written daily on our menu board and posted weekly on social media.