Cocktails

 

In Season

Alaska in State College 15
classic chartreuse martini: dry gin, coiron jaune aperitif, maraschino, orange bitters

Brown Derby 13
knob creek bourbon, honey, grapefruit juice

Cucumber Gimlet 13
hayman’s gin w/ lime juice and cucumber syrup

Hibiscus Piña Colada 13
Pineapple Rum, lime & pineapple juice, hibiscus coconut milk
(N/A Option 8)

Pride Mimosa 10
OJ & bubbly w/ your choice of flavor:
peach, passionfruit, or mango
(N/A Option 7)

Chumley’s Sbagliato 13
aperol & cardamaro spritz

Lucca Libre 15
mezcal negroni w/ cynar apertivo & cocchi americano bianco vermouth

Favorites & Standards

Pride Passion Punch 9
dark & light rum, falernum, passion fruit lemonade

Key Lime Margarita 8
hornitos blanco tequila, key lime juice,
cointreau, simple syrup
(added options, +1: spicy, passion fruit, peach, mango)

Arts Fest Sangrias: Red or White $13
Red Wine Blend, Orange, Peach
or
White Wine Blend, Pear, Citrus

 

Barrel Aged

Black Manhattan 13
elijah craig small batch bourbon,
amaro della sacra, orange bitters

Boulevardier 13
sagamore rye, campari,
dolin sweet vermouth
(Make it a Bombardier, with cold brew coffee, +3)

Mezcal Old Fashioned 13
mezcal, hornitos reposado, black anejo, cointreau, orange bitters

Chet Baker 13
smith & cross/maggie’s farm rum split base, carpano antica vermouth, honey, orange bitters

Zero Proof

Chili Mango Mocktini 8
chili mango tea, lemon,
honey, dried orange (add mezcal +4)

Jasmine Pearl Iced Tea 8
jasmine pearl tea, lemon, honey
(add blanc vermouth +4)

NO-Loma (N/A Poloma) 7
fever tree grapefruit soda, lime

N/A Spritz 8
N/A bitter apertif, orange, soda

Rothrock Cold Brew Coffee 5

Hot Coffee/Tea 3

Gin & Tonic

THE GINS

$10

Bluecoat
Bombay Sapphire
Broker’s
Drunshambo Irish
Hayman’s London Dry
Hendricks
Roku Japanese
Tanqueray

 

$12+

Barr Hill
Bloedlemoen Amber
Botanist Islay
Nolets
Gin de Mahon
Monkey 47
Plymouth
Sipsmith London Dry

 

FEVERTREE TONICS & SEASONAL SODAS

Indian Tonic
Mediterranean Tonic
Naturally Light Tonic
Refreshingly Light Cucumber
Pink Grapefruit Soda
Yuzu Lime Soda
Blood Orange Ginger Beer

 Mezcal

 

Del Maquey Vida 8
a classic in the style. Bone dry.

Mal Bien, Isidro Rodriguez Alto 16
clean and fruity

5 Sentidos Tobala 18
super rare, vegetal and viscous

Fidencio Ensamble 20
tepextate, madrecuise & espadin

Fidencio Classico 10
classic espadin with a dry finish

Noble Coyote Jabali 24
aromas of cacao and pine

Scorpion Mezcal Joven 8
hints of pineapple

Derrumbes San Luis Potosi 10
no smoke, vegetal forward

Sotol La Higuera 8
not mezcal but made in a similar way

Wine

BUBBLES

Prosecco - California
Glass 9, Bottle 36

Champagne - Crémant d’Alsace
Bottle 64

WHITE

Pinot Grigio - Lodi, California (9)

Chardonnay - Cévennes, France (9)

Verdejo - Cuenca, La Mancha, Spain (9)

 

RED

Cabernet Sauvignon - Cévennes, France (9)

Pinot Noir - Sonoma, California (9)

Beer

DRAFT

Allagash White 7
belgian witbier, 5.2%, Portland, ME

Kirin Ichiban 7
lager, 5%, Japan

New Trail Field Guide IPA 7
hazy IPA, 6%, Williamsport, PA

Boal City Hefeweizen 8
wheat ale, 5%, Boalsburg, PA

Big Hill Cider 7
cider, 5.5%, Gardners, PA

Allagash Tripel 10
Belgian style tripel, 9%

Founders Breakfast Stout (7)
coffee oatmeal stout, 8.3%

N/A BOTTLES

clausthaler (non-alcoholic) 6
low-alcohol beer, 0.5%, Germany

guinness n/a stout 8
low-alcohol irish stout, 0.5%, Ireland

BOTTLE

bell’s two hearted IPA 8
american IPA, 7%, Michigan

chimay première (red) 12
trappist strong ale, 7%, Belgium

deschutes black butte porter 8
american porter, 5.5%, Oregon

dogfish head seaquench 7
citrus sour, 4.9%, Delaware

duvel blonde ale 10
belgian strong ale 8.5%, Belgium

founders all-day IPA 7
session IPA, 4.7%, Grand Rapids, MI

guinness 8
irish stout, 4.2%, Dublin, Eire

lindeman’s framboise 12
raspberry lambic, 2.5%, Belgium

miller lite 6
light lager, 4.17%, Milwaukee, WI

new trail broken heels 8
hazy IPA, 7%, Williamsport, PA

otto’s apricot wheat 7
fruit and field beer, 4.8%, State College, PA

otto’s zeno’s rye ale 8
rye ipa, 6.5%, State College, PA

reissdorf kölsch 9
lagered ale, 4.8%, Köln, Germany

sam smith oatmeal stout 9
dark ale, 5%, England

sierra nevada pale ale 7
pale ale 5.6%, California

stella artois 7
pale lager, 5%, Belgium

weihenstephaner hefeweizen 8
hefeweizen, 5.4%, Germany

Food

We offer a fun, small, rotating selection of whimsical small plates spanning worldly cuisines, written daily on our menu board and posted weekly on social media.